Having failed to meal-prep last night (passed out, thank you very much, spreadsheets), cooking Egyptian moussaka right now, which is pretty identical to Greek moussaka except you do without the bechamel. Somewhat time-consuming, and you want to avoid having to prep time-consuming meals midweek, but I've been craving eggplant and don't know what else to do with it other than baba-ghanoug, but that's a dip and I still have plenty of hummus in the fridge from the weekend bash.

Got a full hour exercise in after not for a whole week, and working my way through PROJECT OLDBOOK which I'm enjoying getting lost in, but I'd also really like to finish by the end of the week if I can, a tall order.