London Japan Kitchen Bob
A blog about Japanese cooking and banter, from a kitchen based in South West London
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Category
Different grades of Nori
April 27, 2023
Naka-ochi and different species of tuna
April 5, 2023
Rigor Mortis in Sushi Fish
March 21, 2023
Category
March 20, 2023
Colour of Tuna and Salmon in Sushi
March 16, 2023
How To Store Sushi Salmon
March 16, 2023