BBQ Ribs Multicooker
I read a bunch of recipes about how to make ribs using a pressure cooker and adapted them to my own purposes.
My multicooker has a bake function and an air fry function, so I was able to transform the step where the recipes say to use an oven or grill.
Pictures below of meat. Don't look if that's a problem.
All the other recipes also advocate making your own seasoning blends and sauces. F that. I use blends and sauces already made.
I couldn't find my brisket rub. Probably took it to deer camp. So I used this for rub.
Cut ribs into twos.
Put on rub.
Put liquid in pot, mostly BBQ sauce but some water. The pot may not work if the liquid is too thick. (Also, I was running out of BBQ sauce. I went to the store to get more while the ribs were under pressure.)
Put the BBQ liquid into the pot.
Put in ribs.
Pressure cook on high for 16 minutes.
Take out ribs.
Pour out liquid and save for some other use. (I'm going to cook beans in mine.)
Put ribs in air fryer basket or rack.
Put BBQ sauce on ribs.
Air fry at 400° for 10 minutes.
They were not as juicy as I wanted but not dry. Tender. Nice. Maybe next time I will bake instead of air fry. I have some cake pans small enough to fit in on a rack and I could cover in foil to seal in juices.