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Roasted Garlic

We use roasted garlic on tons of things. Mashed potatoes, spreads on garlic bread—even as sides. Here's how to make it.

Ingredients:

How To Make:

Preheat oven to 425F.

Remove papery outer skin from garlic bulbs. Cut the tops off the bulbs, and drizzle the tops with olive soil. Sprinkle with a little salt & pepper.

Wrap in heavy foil and bake for 30-35 min, until softened. Remove from oven and let cool for about 15 min.

Prep time: 5 min.
Cook time: 45 min.
Makes 3 bulbs.

Notes

Source: Internet.

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