TabyanInn

We got this fantastic recipe for shrimp salad from my Uncle Rocky. We’ve altered it over the years, but it is still a delightful summer salad—alone or a side dish.

Ingredients

• 1 head iceberg lettuce, core removed and chopped
• 2 cans small cooked shrimp or 1 lb. cooked shrimp, cut small
• 1 ¼ cups mayonnaise
• 2 stalks celery, finely chopped
• Salt & pepper to taste
• Touch garlic powder (optional)

How To Make

Combine all ingredients in a large bowl, adding mayo last. Mix until desired consistency is reached. Be careful not to use too much mayo!

Chill until serving time.

Prep time: 15 min.
Cook time: None.
Serves: 8.

Notes

Source: Rocky Tabyanan.