davepolaschek

Ingredients

• 2 green cups wild rice (the measuring cup that comes with Zojirushi rice cookers for brown rice)
• 2 tsp Better Than Bouillon beef
• Water to the 2 cups brown rice line in the rice cooker
  

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• 1 pound hamburger
• 4 oz fresh or frozen mushrooms, chopped
• 6-16 oz frozen mixed vegetables or green beans
• 2 cans cream of mushroom soup

Directions

1. Cook rice in rice cooker
   

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2. Preheat oven to 350F
3. When rice is done, brown hamburger in large skillet
4. Add mushrooms and mixed veggies to browned burger
5. Continue to cook in skillet until everything is warm
   

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6. Put everything into 2 qt round casserole and stir to mix
7. Put lid on casserole and bake at 350 for 30 minutes

Note: no extra salt is needed unless you buy low sodium soup. A little black pepper is good if you’re the kind of person who likes that.

#recipe #mains

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