Banana Salsa

October 8, 2020

Banana, onion, chile & lime salsa, in a glass bowl, on a wooden table

Here’s the #recipe

2 small bananas, cut into 1cm chunks
1 bunch spring onions, chopped finely, including an inch or two of stalk, chopped more coarsely
1 dried #NewMexico chile, pulled off the ristra, de-seeded and ground to coarse flakes, rehydrated in a tablespoon of water
1 tablespoon lime juice
1 tsp mild dry red chile powder – adjust to reach the heat level you like

Mix up in a bowl, and put on either tilapia tacos or eat straight up on chips.

Note that it doesn’t keep very well, not that that’s a huge problem.