Photos. Birbs. Wood. Food.

Barbecued Sausage, Apricot and Apple

This recipe was originally in a cookbook my sweetie had which called out all sorts of Name Brand ingredients. It also called for making kebabs of the mix and grilling them. We decided we'd rather have a stir-fry or fry-up all in one pan. I ate mine with a slice of bread, but over pasta or rice would also work.

Prepared recipe in a black cast-iron skillet




Reply to this in the fediverse: