Photos. Birbs. Wood. Food.


Biscuits on a cooling rack

Makes about 15 biscuits. We ate 3 of them before I could take the picture.



  1. Preheat oven to 450F
  2. Prepare a baking pan by placing a piece of baking parchment in it
  3. Mix flour, baking powder and salt in a large bowl
  4. Add honey and bacon grease, and cut ingredients together until a “crumb” has formed
  5. Shake can of coconut milk well, open, and pour into bowl
  6. Stir ingredients together just until a dough forms
  7. Put dough onto a floured surface and fold and knead a few times
  8. Roll dough into ¾ inch thick sheet
  9. Cut out biscuits using a biscuit cutter or a drinking glass, and place onto pan
  10. Reform leftover dough into a sheet and cut out remaining biscuits, placing onto pan
  11. Bake for 15-17 minutes, until golden brown on top
  12. Transfer to a cooling rack, or eat as soon as you possibly can without burning yourself


Based loosely on 5 Ingredient Dairy Free Biscuits

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