davepolaschek

Makes about 15 biscuits. We ate 3 of them before I could take the picture.

Ingredients

• 4 C all-purpose flour
• 2 Tbsp baking powder
• 2 tsp kosher salt
• ¼ C honey
• ¾ C bacon grease, chilled
• 1 can (13oz-ish) coconut milk

Directions

1. Preheat oven to 450F
2. Prepare a baking pan by placing a piece of baking parchment in it
3. Mix flour, baking powder and salt in a large bowl
4. Add honey and bacon grease, and cut ingredients together until a “crumb” has formed
5. Shake can of coconut milk well, open, and pour into bowl
6. Stir ingredients together just until a dough forms
7. Put dough onto a floured surface and fold and knead a few times
8. Roll dough into ¾ inch thick sheet
9. Cut out biscuits using a biscuit cutter or a drinking glass, and place onto pan
10. Reform leftover dough into a sheet and cut out remaining biscuits, placing onto pan
11. Bake for 15-17 minutes, until golden brown on top
12. Transfer to a cooling rack, or eat as soon as you possibly can without burning yourself

#recipe

Based loosely on 5 Ingredient Dairy Free Biscuits

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