Wood. Food. More.

Building a Cane #2: Mortising the handle

I grabbed another 45 minutes in the shop this afternoon, and got one handle mortised.

Started by drilling a pair of ¼ inch holes through the mortise using my post drill. That was a pretty good workout, and the cross-slide vise worked just as intended to get my holes in a straight line. Wasn’t quite bold enough to drill two ⅜ holes to try and get everything in one shot, though.

A cane handle is held in a cross-slide vise on a post-drill (a hand-powered drill press)

Next up was using a ¼ inch and ⅜ inch chisel to chop most of the way through. I used the ⅜ from the top in the relatively softer ash.

The cane handle rests on my workbench with the mortise squared up

Then started from the bottom using the ¼ inch chisel, as granadillo is harder and more brittle, and I didn’t want big blowout, even though this end of the joint will be completely hidden by the shoulder of the cane’s shaft.

The mortise has been squared up in the granadillo on the bottom of the cane handle

Finally, I used a ¼ inch and ¾ inch float to clean up the edges a little, then headed inside for dinner.

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