davepolaschek

Made these to go with dinner tonight. I got the spice just about right, so I want to save the #recipe

Ingredients

• 1 tablespoon extra-virgin olive oil
• ¼ C finely chopped onion
• 2 roasted green chiles or poblanos, seeded and diced
• 2 cups diced zucchini
• 2 cups diced summer squash
• ½ teaspoon salt
• 2 tablespoons chopped fresh cilantro (optional)

Directions

• Heat oil in a large nonstick skillet over medium heat.
• Add onion; cook, stirring, until soft, about 4 minutes.
• Add zucchini, summer squash, peppers, and salt; cover and cook, stirring once or twice, until tender, about 3-5 minutes.
• Remove from the heat and stir in cilantro (if using).

Discuss...
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