Coconut Tilapia Tacos, take two
We repeated the coconut tilapia tacos but with a canary melon salsa this evening. Didn’t quite give the salsa enough zing, so we had to add some store-bought salsa. Still a dang yummy meal. We’ll have them again, I bet.
Reminder to self, low-fat tortillas don’t hold together as well as the good ones with lard.
Edited to add: take three was with banana salsa which was maybe the best yet.
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