Photos. Birbs. Wood. Food.

Coconut Tilapia Tacos, take two

We repeated the coconut tilapia tacos but with a canary melon salsa this evening. Didn’t quite give the salsa enough zing, so we had to add some store-bought salsa. Still a dang yummy meal. We’ll have them again, I bet.

Reminder to self, low-fat tortillas don’t hold together as well as the good ones with lard.

Edited to add: take three was with banana salsa which was maybe the best yet.


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