Photos. Birbs. Wood. Food.

Corn Muffins (with chicos)

  1. Grind chicos with spice grinder
  2. Add corn flour to make ½C (roughly ¼C, but maybe a little more or less)
  3. Add all other ingredients to bowl and mix
  4. Spoon into greased muffin pan
  5. Bake for 15-20 minutes at 400F

Makes six corn muffins, or a dozen mini-muffins.

Note: chicos are smoke-roasted dried corn (maize) kernels and add a concentrated smoky corn flavor. They’re traditionally used in soups.


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