Crock Pot Barbecue Chicken Dinner
One pot, and you can throw everything in early and just let it fill the house with yummy smells if you’re pressed for time.
Serves:4-6
Prep Time: 15 minutes
Cook time: 3-7 hours
Ingredients:
- 1 lb boneless chicken thighs
- 1-2C barbecue sauce
- 1 15oz can cream corn
- 1 C frozen sweet corn
- 2C frozen roasted sweet potatoes
- [optional] Small can Hatch Green Chiles,
- 1 batch Corn Muffins with Chicos batter
- 1 C water
- salt and pepper
Directions:
- Cut chicken into bit sized pieces and throw into the crock pot.
- Season with salt and pepper.
- Top with corn, cream corn, sweet potatoes, optional chiles, and bbq sauce.
- Pour 1C water over everything.
- If making this in one shot, pour in the muffin batter over the top of everything.
- Turn crock pot on “high” and cook for a cuppa-tree (2-3) hours, or “low” for approximately 6 hours.
- Spoon muffin batter over top of boiling liquid, making dumplings, if you didn’t put the batter in earlier. Continue to cook on low for another hour or so.
- Serve and enjoy!
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