Curry Shrimp
Ingredients
- ½ cup chopped onions
- ½ cup chopped celery
- ¾ pound carrots, cut into half-inch cubes
- ¾ pound potatoes, same
- cup of frozen peas
- 13 oz can of coconut milk
- pint jar of Jon’s awesome yellow curry
- pound of cooked, frozen shrimp
Directions
- Carrots, taters, onions and celery get sautéed in oil for about 10 minutes
- add peas, coconut milk and curry sauce, bring to a simmer
- simmer for 10 minutes, then add frozen shrimp
- bring back to a simmer
- serve over rice
Discuss...
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