Photos. Birbs. Wood. Food.

Graham Corn Bread

loaf of homemade bread, sitting in a basket with a bread cloth

Made bread today. With the 30 degree drop in outside temperatures, it felt like a good day for comfort food.

The #recipe? Glad you asked!

Mix ingredients thoroughly and knead until the dough is glossy. Let proof until it has doubled in size.

Knock the dough down, shape the loaf, flouring the outside if it’s too sticky, set on a greased pan and let rise until doubled in size. Bake for 23 minutes in a 425F oven. Interior temp of the loaf should be 190F when it’s done.

Cool, slice, and enjoy!


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