Peach Raspberry Crumble

August 27, 2022

Peach-raspberry crumble, fresh from the oven

Side view of peach-raspberry crumble, cooling on top of the stove, with a mixture of juice and butter bubbling along the side of the baking dish.

Our neighbors had a bumper crop of peaches this year, so we got a couple dozen fresh peaches yesterday. We figured putting them in a crumble with some raspberries we already had in the house would be a good use.

Peach raspberry crumble, not yet baked.

Ingredients

A dozen fresh peaches
A pint of fresh raspberries
1 Tbsp flour
A couple tablespoons of sugar
150g all-purpose flour
100g butter
85g sugar

Peach raspberry crumble, in an 8x8 pan, without the crumble.

Directions

Peel the peaches and cut into wedges
Toss with a couple tablespoons of sugar and a tablespoon of flour and dump into a glass 8x8 baking pan
Put a pint of raspberries over the peaches
In a medium bowl, cut the butter into the flour.
When the butter/flour mixture looks like bread crumbs, toss the sugar over it.
Sprinkle the crumble mixture over the fruit
Bake for 35-40 minutes in a 400F oven,
Cool for a little bit before eating. Don’t burn your mouth!

A dozen peaches, peeled and cut into wedges, sitting in a stainless bowl.

#recipe

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