Reheating Opa’s Smoked Chicken
- Reheat setting on the toaster oven, 350 for 30 minutes.
- Halve chicken and place cut side down on wire rack in roasting pan.
- Put an ounce or so of water in the bottom of the pan (just barely cover it)
- Cover bird with a tent of foil.
- Reheat for 30 minutes or to a meat thermometer hitting 165F.
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