Rhubarb Dump Cake
Ingredients
- 2 pounds rhubarb (5-6C), chopped
- 1 C sugar (or a little less)
- 1 pint (500ml) heavy cream
- 1 box yellow cake mix, made to directions
Directions
- Make cake mix and put it in cake pan
- Mix rhubarb and sugar well
- Pour rhubarb mix over cake
- Pour cream over top
- Bake 45-60 minutes at 350F (longer if the rhubarb is frozen)
Notes
- A 9x13 inch cake pan works. Smaller and you might have to make two cakes.
- The time is highly variable. I had two different ovens, both with accurate thermostats, one of which finished this cake in 45 minutes very reliably, the other of which always took longer (55-60 minutes). No idea why.
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