Rhubarb Streusel Cake
Ingredients
- 1 Box dairy-free yellow cake mix (Duncan Hines, for example) plus the ingredients it calls for.
Streusel Ingredients
- ½ Cup cold vegan butter (I prefer coconut-oil based for desserts)
- 1⅓ Cup general-purpose flour
- ½ Cup white sugar
Rhubarb Ingredients
- 2 Pounds (6 cups) chopped rhubarb (½ inch long pieces)
- ⅓ Cup white sugar
Directions
- Preheat oven to 350F.
- Wash and chop rhubarb. Put in a large bowl and sprinkle with sugar. Let it sit while you prep everything else.
- Mix cake batter according to instructions, but prepare a second pan. This will make two 8” square cakes very easily.
- Mix streusel ingredients with a fork until crumbly.
- Pour cake batter into pans.
- Drain any liquid from the rhubarb (save it for something else!) and put rhubarb on top of batter.
- Sprinkle streusel over the rhubarb.
- Bake cakes for 3-5 minutes longer than the cake mix box calls for, until streusel is golden-brown and delicious.
- Let cake cool.
- Enjoy!
Discuss...
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