davepolaschek

Ingredients

• 1 Box dairy-free yellow cake mix (Duncan Hines, for example) plus the ingredients it calls for.

Streusel Ingredients

• ½ Cup cold vegan butter (I prefer coconut-oil based for desserts)
• 1⅓ Cup general-purpose flour
• ½ Cup white sugar

Rhubarb Ingredients

• 2 Pounds (6 cups) chopped rhubarb (½ inch long pieces)
• ⅓ Cup white sugar

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Directions

• Preheat oven to 350F.
• Wash and chop rhubarb. Put in a large bowl and sprinkle with sugar. Let it sit while you prep everything else.
• Mix cake batter according to instructions, but prepare a second pan. This will make two 8” square cakes very easily.
• Mix streusel ingredients with a fork until crumbly.
• Pour cake batter into pans.
• Drain any liquid from the rhubarb (save it for something else!) and put rhubarb on top of batter.
• Sprinkle streusel over the rhubarb.
• Bake cakes for 3-5 minutes longer than the cake mix box calls for, until streusel is golden-brown and delicious.
• Let cake cool.
• Enjoy!

#recipe #dessert #rhubarb

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