Photos. Birbs. Wood. Food.

Roast Pork and Potatoes

Not something you’d usually think of cooking on the grill, this works well and small roasts are quick enough to cook that there’s no reason not to take them outside.

Originally written in late 2009



Preparation time

10 minutes

Cooking time

about 20-25 minutes per pound



The leftovers from this will make pretty tasty sandwiches the next day, too. The small amount of juice that didn’t get absorbed by the potatoes will keep the roast from drying out in the fridge overnight.

#recipe #grill

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