Tilapia tacos with kiwi salsa
Made this #recipe the other night, and it was damned tasty. Worth capturing, I thought.
The fish was tilapia marinated in sweetened condensed coconut milk with a dollop of Thai red chili paste, a couple tablespoons of lime juice, a tablespoon of chopped garlic, a teaspoon of ground ginger, and a few drops of Penzey’s orange extract. Broiled/roasted in the marinade for about 13 minutes @ 400 in a shallow pan.
The salsa that went with it was three yellow kiwis, peeled and chopped, two tablespoons of finely chopped yellow onions, two tablespoons of Penzey’s Pico Fruta, and a half teaspoon of lime juice. Stir together and let it stew in the fridge overnight.
Anyway, yellow kiwi and pico fruta works very well together. It just needed a little lime, as the yellow kiwis are pretty dang sweet.
Ingredients:
2 tilapia fillets
1 can sweetened condensed coconut milk
1 Tbsp Thai red chili paste
2 Tbsp lime juice
1 Tbsp chopped garlic
1 tsp dried ground ginger
4 drops orange extract
3 golden kiwis
2 Tbsp finely chopped yellow onions
2 Tbsp Pico Fruta
½ tsp lime juice
Discuss...
Reply to this in the fediverse: @davepolaschek@writing.exchange